For staff restaurants, canteens & care homes

Many guest groups. Clear time slots. One system.

With Jamatu, staff, residents and external teams order at set times, each group with its own menu and its own prices.

  • Ordering window per guest group
  • Separate prices per menu
  • Pickup or in-house delivery
Serving counter with sausages, potatoes and salads in stainless steel trays

Order received
Social services team · Delivery today

Payment the way your guests are used to

  • TWINT
  • Visa
  • Mastercard
  • Apple Pay
  • Google Pay
  • LunchCheck
  • Cash
  • Vouchers

Contract catering

Different groups, different rules

In staff restaurants and care facilities, not everyone eats the same way: staff, apprentices, residents, external teams and guests. Jamatu maps this cleanly.

  • Ordering windows

    Staff order e.g. from 11:00 to 13:30, external teams already in the morning.

  • Multiple menus

    Each guest group gets its own menu with its own prices.

  • Pick up or deliver

    Orders are picked up or delivered the same day.

Case study · Senevita Obstgarten

One restaurant, four guest groups

At Senevita Obstgarten in Affoltern am Albis, Restaurant Mela serves staff, apprentices, an external social services team and guests, with separate menus, prices and ordering times.

  • Staff order from 11:00 to 13:30
  • Social services order from 9:00 to 11:00, with same-day delivery
  • Weekly menu automated on the website and newsletter
Senevita Obstgarten case study
Older man sitting with a cup of coffee at a wooden table by the window of a restaurant
Entrance to Kantine Mampf with the lettering “mampf. eatery” on a dark green wall with vegetable motifs

Reference · School catering

School catering at Kantine Mampf

At the Gewerbliche Berufsschule St. Gallen vocational school, students pre-order their meals with JamOrder and pick them up at a set time.

  • «JamOrder hat unseren Schülern die Vorbestellung in der Kantine enorm erleichtert, effizient, praktisch und bestens geeignet für unseren Schulalltag.»

    Benjamin WirthBenjamin WirthHead of Administration, Gewerbliche Berufsschule St. Gallen
  • «Mit JamOrder läuft unsere Kantine effizienter denn je. Schüler bestellen vorab, vermeiden Wartezeiten und wir sparen wertvolle Ressourcen, ein echter Gewinn!»

    Thomas RiedenerThomas RiedenerHead of Customer Services, Gewerbliche Berufsschule St. Gallen

One workflow for every group

Each group sees its menu at the right time

Via JamOrder, each group only sees the menu that applies to it: at the right time and at the right price.

JamOrder

Ordering in their own time slot

Staff order their lunch menu by QR code or link, within their group's time slot and at the price of their menu. Pickup is at the chosen time.

  • Scheduled menus
  • Separate prices per group
  • Optional guest account with order history
Discover JamOrder
JamOrder: menu with Daily offers such as a fish lunch menu for CHF 26.50, with fish dishes and pictures below
JamOrder: choosing the date and time for pickup, with the “Order now” button below

JamOrder · At the table

Order from your seat, with options

At the table, residents and relatives order by QR code. They choose options such as milk or side dish directly, and dishes containing certain allergens can be hidden.

  • QR code on the table
  • Options and variants
  • Hide allergens
Discover JamOrder
JamOrder: drinks menu with coffee, espresso, cappuccino and latte macchiato, with prices and pictures
JamOrder: cappuccino with a milk allergen notice and a choice between lactose-free milk and oat milk

JamOrder · Delivery

External teams order in advance

External teams order in the morning within their time slot and receive delivery at lunchtime. You set the delivery zones and minimum order value yourself.

  • Separate ordering window
  • Same-day delivery
  • Minimum order value per zone
More about delivery
JamOrder: asking for the delivery time with the option “As soon as possible” and the delivery address
JamOrder: delivery menu with burgers, pizza and drinks, with prices

OrderAdmin · Day planning

Plan the weekly menu, keep an eye on the kitchen

You plan the weekly menu in OrderAdmin and assign it to the groups. The kitchen sees all orders together on the kitchen display.

  • Day planning in the calendar
  • Assign menus per group
  • Kitchen display for the kitchen
Get to know OrderAdmin
OrderAdmin: menu planning in the monthly calendar, a library of lunch menus on the left, menus published on individual days

How a day runs

From the weekly menu to serving

  1. Plan the menu

    Enter the weekly menu in OrderAdmin and assign menus to the groups.

  2. Order

    Each group orders within its time slot, by QR code or link.

  3. Prepare

    The kitchen sees all orders together on the kitchen display.

  4. Serve & analyse

    Pickup or delivery, then product sales and daily revenue in reporting.

A day in the canteen: guest groups, time slots and kitchen on one systemOpen in new tab

Everything in one place

What else your canteen needs

  • Optional guest account

    Account via email code, Google or Apple, no password needed.

  • Menu performance

    Category analysis and menu performance show what is in demand.

  • Menu on your website

    Show your menu and weekly menu directly on your own website.

  • VAT per product

    Set VAT rates per product, correctly for every guest group.

  • Team roles

    Owner, manager and accounting, with accounting only seeing reports.

  • Vouchers

    Sell and redeem vouchers, for example as a gift for the team.

Your assistant on the team

Ask Jonida. Or let her handle it.

Jonida is the assistant in JamWaiter and OrderAdmin. She answers questions about how things work and takes you to the right screen. Now she also gets tasks done: you say what you need, Jonida shows you the change, and nothing is carried out until you confirm.

  • Mark a product as sold out or available again
  • Change prices, including for sizes like 3 dl and 5 dl
  • Confirm reservations, mark them as arrived or no-show
  • Create a new product in the conversation
  • Suggest descriptions and allergens for dishes
Jonida Beta

The tiramisù is finished for today.

Shall I mark the tiramisù as sold out? Confirm and I will make the change.

Confirm

Done. The tiramisù is marked as sold out.

Pricing

Transparent, with no minimum term

The JamOrder modules In-House and Pickup & delivery have no monthly fee.

View all pricing

Prices in CHF. Details and terms on the pricing page.

  • JamOrder

    CHF 0

    Monthly fee for In-House, pickup & delivery

  • JamWaiter

    CHF 40

    per month with annual prepayment, otherwise CHF 49 and cancellable monthly

  • JamPay

    CHF 0

    Fixed fee per receipt, billed by payment method and volume

Can different groups have different prices?

Yes. You create a separate menu with its own prices for each group.

Can ordering times be limited?

Yes. Menus are scheduled: each group only orders within its time slot, for example staff from 11:00 to 13:30 and external teams in the morning.

Can we deliver orders?

Yes. With JamOrder, external teams order in advance and receive delivery the same day. You set the delivery zones and minimum order value per zone yourself.

Do guests need to create an account?

No. Ordering works by QR code or link in the browser. Anyone who wants to can create a guest account via email code, Google or Apple, no password needed, and see their order history there.

Can the weekly menu be automated?

Yes. You plan the weekly menu in OrderAdmin's day planning and assign it to the groups. It appears in JamOrder and on your own website.

Demo

See Jamatu for your catering

In our demo, you click through guest groups, ordering windows and deliveries yourself. Once you sign up, we activate your access.

  • Free and with no obligation
  • In the browser, no installation

Access to the demo

We only use your details for the demo and to contact you about it.

More businesses

Jamatu adapts to your business

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